The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/108/Lemon-Poppy_Seed_Pancakes
Lemon-Poppy Seed Pancakes
Yield: 16 pancakes
Ingredients
|
|
LEMON-FLAVORED HONEY:
|
|
|
| 1 |
cup |
honey
|
|
|
| 1/2 |
|
lemon, thinly sliced
|
|
|
|
|
PANCAKES:
|
|
|
| 2 |
cups |
Bisquick Original baking mix
|
|
|
| 1 |
cup |
sour cream
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1 |
tablespoon |
poppy seed
|
|
|
| 2 |
teaspoons |
grated lemon peel
|
|
|
| 2 |
teaspoons |
lemon juice
|
|
|
| 2 |
|
eggs
|
|
|
Directions:
Lemon-Flavored Honey:
Mix honey and sliced lemon in 1-quart saucepan. Cook over medium heat until thoroughly heated. Remove lemon before serving.
Pancake Preparation:
Heat skillet over medium-high heat or electric griddle to 375 F.; grease skillet or griddle if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls into hot skillet. Cook until edges are dry. Turn; cook until golden brown. Serve with Lemon-Flavored Honey.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/108/Lemon-Poppy_Seed_Pancakes